Spicy Salmon Cakes With Mango Tartar Sauce Recipe

Name: Spicy Salmon Cakes With Mango Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tartar sauce; 1 cup mango peeled, diced, 1 large; 1/2 cup mayonnaise; 1 tablespoon capers drained and chopped; 1 pinch salt and freshly ground black pepper; cakes SPICY SALMON; vegetable oil for frying; 14 3/4 ounces pink salmon boneless, drained; 1 cup panko bread crumbs; 2 eggs lightly beaten; 3 tablespoons fresh parsley leaves chopped; 3 tablespoons red onion chopped; 1/4 teaspoon cayenne pepper or to taste; 1/4 teaspoon salt; ground black pepper Freshly; 1/3 cup cornmeal

Servings: persons

tartar sauce
1 cup mango peeled, diced, 1 large
1/2 cup mayonnaise
1 tablespoon capers drained and chopped
1 pinch salt and freshly ground black pepper
cakes SPICY SALMON
vegetable oil for frying
14 3/4 ounces pink salmon boneless, drained
1 cup panko bread crumbs
2 eggs lightly beaten
3 tablespoons fresh parsley leaves chopped
3 tablespoons red onion chopped
1/4 teaspoon cayenne pepper or to taste
1/4 teaspoon salt
ground black pepper Freshly
1/3 cup cornmeal

1
To make tartar sauce, whisk together the mango, mayonnaise, capers, and salt and pepper, to taste, in a medium bowl. Cover and refrigerate until ready to use.
2
Heat 1/4-inch of oil in a large skillet over medium-high heat.
3
Put the salmon in a medium bowl and break it up with a fork. Add the panko, eggs, parsley, onion, cayenne and salt. Season with black pepper, to taste, and mix well. Form the mixture into 12 cakes and coat them with the cornmeal
4
Carefully put the cakes in the oil, 5 or 6 at a time, and cook until golden brown; about 3 to 4 minutes per side. Transfer to a paper-towel lined plate to drain. Arrange them on a serving platter and serve immediately with tartar sauce

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: tartar sauce, 1 cup mango peeled, diced, 1 large, 1/2 cup mayonnaise, 1 tablespoon capers drained and chopped, and more.

Yes, Spicy Salmon Cakes With Mango Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Salmon Cakes With Mango Tartar Sauce

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