How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Salmon Cakes?

You need 9 ingredients. The key ingredients include: 4 potatoes, peeled and quartered, 210 g canned red salmon, 1 onion, chopped, 1 tablespoon curry paste (Sharwoods), and more.

Is Spicy Salmon Cakes suitable as seafood?

Yes, Spicy Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Salmon Cakes Recipe

Name: Spicy Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and quartered; 210 g canned red salmon; 1 onion, chopped; 1 tablespoon curry paste (Sharwoods); 1 tablespoon coriander, chopped; 1/4 cup plain flour; 1 egg, lightly beaten; 3/4 cup breadcrumbs; 2 tablespoons olive oil

Spicy Salmon Cakes – a delicious recipe with potatoes, red salmon, onion, curry, coriander, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 potatoes, peeled and quartered
210 g canned red salmon
1 onion, chopped
1 tablespoon curry paste (Sharwoods)
1 tablespoon coriander, chopped
1/4 cup plain flour
1 egg, lightly beaten
3/4 cup breadcrumbs
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Seafood

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Spicy Salmon Cakes

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