Spicy Salmon And Vegetable Bowl Recipe

Name: Spicy Salmon And Vegetable Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili garlic sauce (sambal); 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1 1/2 tablespoons brown sugar; 1 tablespoon rice wine vinegar; 4 (6 ounce) salmon fillets, cut into 1-inch squares; 1 red bell pepper, seeded and cut into 1-inch squares; 1 cup snow peas; 4 carrots, peeled and thinly sliced; 4 cups cooked jasmine rice; Reynolds Wrap(R) Non Stick Aluminum Foil

Servings: persons

2 tablespoons chili garlic sauce (sambal)
3 tablespoons soy sauce
2 tablespoons sesame oil
1 1/2 tablespoons brown sugar
1 tablespoon rice wine vinegar
4 (6 ounce) salmon fillets, cut into 1-inch squares
1 red bell pepper, seeded and cut into 1-inch squares
1 cup snow peas
4 carrots, peeled and thinly sliced
4 cups cooked jasmine rice
Reynolds Wrap(R) Non Stick Aluminum Foil

1
Preheat the broiler to low heat.
2
Whisk together the chili garlic sauce, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, sugar and vinegar until combined.
3
Add the cut up salmon to the bowl and mix until coated.
4
Line a cookie sheet with Reynolds Wrap(R) Non-Stick Foil and evenly spread out the salmon and cook under the broiler for 8 to 10 minutes or until browned and cooked throughout.
5
Pour the remaining 1 tablespoon of sesame oil into a large frying pan on high heat and add in the bell peppers, snow peas and carrot and stir-fry for 3 to 4 minutes. Finish the vegetables by adding the remaining 1 tablespoon of soy sauce.
6
Divide the rice into 4 portions and serve the cooked salmon and vegetables evenly.
7
Optional Servings: Serve with a hard boiled egg or a fried egg.

1077

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons chili garlic sauce (sambal), 3 tablespoons soy sauce, 2 tablespoons sesame oil, 1 1/2 tablespoons brown sugar, and more.

Yes, Spicy Salmon And Vegetable Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salmon And Vegetable Bowl

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