Shrimp Pasta With Garlic And Arugula Recipe

Name: Shrimp Pasta With Garlic And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic, cloves separated and peeled; 2 tablespoons extra virgin olive oil (divided); 1 cup vegetable or fish broth; 2 teaspoons balsamic vinegar; 1 cup walnuts, toasted and chopped (divided; 1 pound shrimp (26-20 count); 1 pound pound long pasta (spaghetti, linguine, etc.); 12 ounces arugula; Grated Romano cheese; 1 sprig parsley

Servings: persons

2 garlic, cloves separated and peeled
2 tablespoons extra virgin olive oil (divided)
1 cup vegetable or fish broth
2 teaspoons balsamic vinegar
1 cup walnuts, toasted and chopped (divided
1 pound shrimp (26-20 count)
1 pound pound long pasta (spaghetti, linguine, etc.)
12 ounces arugula
Grated Romano cheese
1 sprig parsley

1
Place three tablespoons of the oil and all the garlic cloves in a small saucepan. Cook over medium heat until the garlic is brown on all sides, about 8 minutes. Stir to prevent the garlic from sticking to the saucepan and burning. Add the broth, vinegar, 1/2 teaspoon of salt and pepper. Bring to a boil and cook until garlic is soft, about 5 minutes. Place the mixture in a food processor. Add half the walnuts and process until smooth. Set aside.
2
Heat four quarts of water in a large pot to cook the pasta. Add about two teaspoons of salt. When the water boils add the pasta and cook until al dente (done to the tooth).
3
While the pasta cooks, heat the remaining oil in a 12-inch skillet. When the oil is shimmering add the shrimp in a single layer. Cook until just pink on one side. Flip and repeat.
4
Add the arugula to the shrimp and toss to mix. The arugula will cook in one to two minutes.
5
Drain the pasta, reserving 1/2 cup of the cooking water. Place the pasta and shrimp mixture into the pasta pot. Add the sauce and the remaining walnuts. Gently stir to evenly mix everything together. Season to taste with salt and pepper.
6
Place into bowls, top with a spring of parsley. Serve with finely grated Romano.

870

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic, cloves separated and peeled, 2 tablespoons extra virgin olive oil (divided), 1 cup vegetable or fish broth, 2 teaspoons balsamic vinegar, and more.

Yes, Shrimp Pasta With Garlic And Arugula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta With Garlic And Arugula

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