Steamed Cod Slices and Bacon with Tomato Sauce – a delicious recipe with cod fillets, Bacon, Onion, packet, tomatoes, Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Slice a cod fillet diagonally into 4 thin pieces.
2
Remove any bones.
3
Cut the 4 slices of bacon into 4 pieces.
4
Chop the onion.
5
Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
6
Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
7
Arrange the cod and bacon slices alternately on top.
8
Sprinkle the ingredients evenly over the top.
9
Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
10
Microwave at 600 W for 7-8 minutes.
11
Sprinkle on the coarsely ground black pepper and parsley.
12
Adjust the cooking time to your microwave.
352
kcal
Calories
22
g
Fat
22
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Fresh cod fillets, 4 slice Bacon, 1/4 Onion, 1/2 packet Shimeji mushrooms, and more.
Yes, Steamed Cod Slices and Bacon with Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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