Spicy Roll-Ups

1. 1

   Cut steak into 6 pieces about 8 x 4-inches.

2. 2

   Pound with meat hammer.

3. 3

   Combine rice

4. 4

   and

5. 5

   raisins,

6. 6

   place

7. 7

   in center of each piece of meat.

8. 8

   Roll

9. 9

   up

10. 10

    and

11. 11

    tuck in ends.

12. 12

    Fasten with toothpicks.

13. 13

    Brown in shortening; pour off fat.

14. 14

    Add remaining ingredients except gingersnaps.

15. 15

    Cover,

16. 16

    simmer 1 1/4 hours or until tender.

17. 17

    Remove

18. 18

    cloves

19. 19

    and bay leaf.

20. 20

    Add gingersnaps. Cook 15 minutes more.

21. 21

    Stir now and then.

* Per serving · 4 servings · Values may vary.

No additional tips available.