Spicy Roasted Tomato Soup with Herb Salad Recipe

Name: Spicy Roasted Tomato Soup with Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds tomatoes quartered; 10 cloves garlic; 1 small carrots peeled, chopped; 2 tablespoons olive oil; 1/2 cup shallots minced; 2 tablespoons horseradish; 1/2 cup parsley leaves; 3 cups vegetable juice cocktail; 2 tablespoons worcestershire sauce; 2 each lemons juice only; 1 pint yellow tomatoes; 1/2 cup red onion sliced; 1/4 cup basil; 1/4 cup tarragon leaves; 1/4 cup chervil leaves; 1/4 cup parsley leaves

Servings: persons

4 pounds tomatoes quartered
10 cloves garlic
1 small carrots peeled, chopped
2 tablespoons olive oil
1/2 cup shallots minced
2 tablespoons horseradish
1/2 cup parsley leaves
3 cups vegetable juice cocktail
2 tablespoons worcestershire sauce
2 each lemons juice only
1 pint yellow tomatoes
1/2 cup red onion sliced
1/4 cup basil
1/4 cup tarragon leaves
1/4 cup chervil leaves
1/4 cup parsley leaves

1
Preheat the oven to 400F (200C).
2
On a baking sheet, toss the tomatoes garlic, carrots and olive oil.
3
Season with salt and pepper.
4
Roast for 15 minutes, or until the tomatoes a re tender.
5
Remove from the oven and cool completely.
6
In a food processor with a metal blade, combine the roasted Puree the mixture until slightly smooth.
7
Add the juice, Worcestershire sauce, and juice from 2 lemons.
8
Puree un till the mixture is smooth.
9
Season with salt and pepper.
10
Remove the mixture from the food processor and chill completely.
11
In a mixing bowl, toss the tear drop tomatoes, red onions, basil, tarragon, chervil and parsley.
12
Season with a drizzle of the extra-virgin olive oil, salt and pepper.
13
To serve, ladle the soup into each bowl.
14
Garnish each soup with the tomato and herb salad.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pounds tomatoes quartered, 10 cloves garlic, 1 small carrots peeled, chopped, 2 tablespoons olive oil, and more.

Yes, Spicy Roasted Tomato Soup with Herb Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Roasted Tomato Soup with Herb Salad

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