How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 pound beef ground, 16 ounces vegetables frozen, mixed, 4 cups vegetable juice cocktail, 4 cups water, and more.

Is Quick Vegetable Soup suitable as soups & stews?

Yes, Quick Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Soup Recipe

Name: Quick Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef ground; 16 ounces vegetables frozen, mixed; 4 cups vegetable juice cocktail; 4 cups water; 2 tablespoons beef stock beef flavor, instant; 1 teaspoon basil leaves; 1 teaspoon marjoram leaves; 1 teaspoon salt; 1/2 teaspoon onion salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/2 pound spaghetti broken into thirds, uncooked; 1 x parmesan, parmigiano-reggiano cheese, grated grated, optional

Quick Vegetable Soup

Eats Now Editorial Team · 393 kcal · Soups & Stews

Quick Vegetable Soup – a delicious recipe with ground, vegetables, vegetable juice cocktail, water, beef stock beef flavor, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Vegetable Soup

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