How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roasted Sausage, Potatoes And Peppers?

You need 9 ingredients. The key ingredients include: 1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes, 1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces, 1 medium red onion, cut into wedges, 1 medium sweet red pepper, cut into 1-inch pieces, and more.

Is Spicy Roasted Sausage, Potatoes And Peppers suitable as meat & poultry?

Yes, Spicy Roasted Sausage, Potatoes And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Roasted Sausage, Potatoes And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Sausage, Potatoes And Peppers Recipe

Name: Spicy Roasted Sausage, Potatoes And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes; 1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces; 1 medium red onion, cut into wedges; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium green pepper, cut into 1-inch pieces; 1/2 cup pickled pepper rings; 1 tablespoon olive oil; 1/2 to 1 teaspoon Creole seasoning; 1/4 teaspoon pepper

Spicy Roasted Sausage, Potatoes And Peppers – a delicious recipe with potatoes, sausage, red onion, sweet red pepper, green pepper, pickled pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes
1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces
1 medium red onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1/2 cup pickled pepper rings
1 tablespoon olive oil
1/2 to 1 teaspoon Creole seasoning
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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