How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roasted Sausage, Potatoes And Peppers?

You need 9 ingredients. The key ingredients include: 1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes, 1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces, 1 medium red onion, cut into wedges, 1 medium sweet red pepper, cut into 1-inch pieces, and more.

Is Spicy Roasted Sausage, Potatoes And Peppers suitable as meat & poultry?

Yes, Spicy Roasted Sausage, Potatoes And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Roasted Sausage, Potatoes And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Sausage, Potatoes And Peppers Recipe

Name: Spicy Roasted Sausage, Potatoes And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes; 1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces; 1 medium red onion, cut into wedges; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium green pepper, cut into 1-inch pieces; 1/2 cup pickled pepper rings; 1 tablespoon olive oil; 1/2 to 1 teaspoon Creole seasoning; 1/4 teaspoon pepper

Try this homemade Spicy Roasted Sausage, Potatoes And Peppers recipe the whole family will love. Made with potatoes, sausage, red onion and sweet red pe…

This Spicy Roasted Sausage, Potatoes And Peppers relies on simple, everyday ingredients such as pickled pepper rings, olive oil and pepper. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes
1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces
1 medium red onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1/2 cup pickled pepper rings
1 tablespoon olive oil
1/2 to 1 teaspoon Creole seasoning
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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