Pork With Sweet Peppers Recipe

Name: Pork With Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. center-cut pork chops; 1/4 c. flour; 1/2 tsp. thyme; 1/8 tsp. pepper; cooking spray; 3 small bell peppers (red, green and/or yellow), sliced; 2 tsp. chopped scallions; 1 clove garlic, mashed; 1/4 c. beef stock; 1/2 tsp. rosemary; 1 tsp. cornstarch

Servings: persons

1 lb. center-cut pork chops
1/4 c. flour
1/2 tsp. thyme
1/8 tsp. pepper
cooking spray
3 small bell peppers (red, green and/or yellow), sliced
2 tsp. chopped scallions
1 clove garlic, mashed
1/4 c. beef stock
1/2 tsp. rosemary
1 tsp. cornstarch

1
Mix together the flour, thyme and black pepper.
2
Remove bones and excess fat from chops.
3
Dredge in flour mixture.
4
Spray frying pan and heat until hot.
5
Brown pork and remove to a warm platter. Drain excess fat from pan.
6
Add peppers, scallions and garlic. Stir-fry 2 minutes.
7
Combine beef stock, cornstarch and rosemary. Add to skillet.
8
Bring to a boil.
9
Reduce heat and cook just until thick.
10
Pour over pork.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. center-cut pork chops, 1/4 c. flour, 1/2 tsp. thyme, 1/8 tsp. pepper, and more.

Yes, Pork With Sweet Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Sweet Peppers

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