How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Vegetable Pot Roast?

You need 11 ingredients. The key ingredients include: 1 (4 lb.) beef chuck pot roast, 2 Tbsp. cooking oil, 1 tsp. finely shredded orange peel, 2 c. orange juice, and more.

Is Orange Vegetable Pot Roast suitable as meat & poultry?

Yes, Orange Vegetable Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Vegetable Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Vegetable Pot Roast Recipe

Name: Orange Vegetable Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) beef chuck pot roast; 2 Tbsp. cooking oil; 1 tsp. finely shredded orange peel; 2 c. orange juice; 2 medium onions, quartered; 3/4 tsp. fines herbes; 1 bay leaf; 3 medium sweet potatoes, peeled and quartered; 2 c. fresh or 1 (10 oz.) pkg. frozen Brussels sprouts; 1 c. sliced fresh mushrooms; 2 Tbsp. cornstarch

Try this homemade Orange Vegetable Pot Roast recipe the whole family will love. Made with beef chuck, cooking oil, orange peel and orange juice. Easy st…

This Orange Vegetable Pot Roast relies on simple, everyday ingredients such as (4 lb.) beef chuck pot roast, cooking oil, finely shredded orange peel and orange juice. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Orange Vegetable Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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