How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Vegetable Pot Roast?

You need 11 ingredients. The key ingredients include: 1 (4 lb.) beef chuck pot roast, 2 Tbsp. cooking oil, 1 tsp. finely shredded orange peel, 2 c. orange juice, and more.

Is Orange Vegetable Pot Roast suitable as meat & poultry?

Yes, Orange Vegetable Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Vegetable Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Vegetable Pot Roast Recipe

Name: Orange Vegetable Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) beef chuck pot roast; 2 Tbsp. cooking oil; 1 tsp. finely shredded orange peel; 2 c. orange juice; 2 medium onions, quartered; 3/4 tsp. fines herbes; 1 bay leaf; 3 medium sweet potatoes, peeled and quartered; 2 c. fresh or 1 (10 oz.) pkg. frozen Brussels sprouts; 1 c. sliced fresh mushrooms; 2 Tbsp. cornstarch

Orange Vegetable Pot Roast

Eats Now Editorial Team · 295 kcal · Meat & Poultry

Orange Vegetable Pot Roast – a delicious recipe with beef chuck, cooking oil, orange peel, orange juice, onions, fines herbes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange Vegetable Pot Roast

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