Spicy Roasted Garlic & Chicken Egg Rolls – a delicious recipe with chicken breasts, red onion, sweet corn relish, garlic, grated monterey, egg roll. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the top off the head of garlic, drizzle a little olive oil on top, wrap in foil and roast in the oven at 275 degrees for approximately 45 minutes.
2
Cut up chicken breasts in quite small pieces (in order to fit easily in the wrapper).
3
Season with salt/pepper and brown in frying pan with a little olive oil.
4
Chop up red onion and saute in olive oil until soft and carmalized.
5
To assemble rolls.
6
Following instructions on the egg roll wrapper package, place a portion of the cooked chicken, some of the roasted garlic, some sweet corn relish, some sauted onion and some cheese on the wrapper.
7
Roll up according to directions on the package.
8
Fry in the heated oil for approximately 3 minutes.
9
Drain on paper towels.
10
Cut in half and serve with dipping sauce.
1451
kcal
Calories
100
g
Fat
88
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 -4 boneless skinless chicken breasts, 1 red onion, 376 ml sweet corn relish, 1 head garlic, and more.
Yes, Spicy Roasted Garlic & Chicken Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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