Spicy Roasted Garlic & Chicken Egg Rolls

1. 1

   Cut the top off the head of garlic, drizzle a little olive oil on top, wrap in foil and roast in the oven at 275 degrees for approximately 45 minutes.

2. 2

   Cut up chicken breasts in quite small pieces (in order to fit easily in the wrapper).

3. 3

   Season with salt/pepper and brown in frying pan with a little olive oil.

4. 4

   Chop up red onion and saute in olive oil until soft and carmalized.

5. 5

   To assemble rolls.

6. 6

   Following instructions on the egg roll wrapper package, place a portion of the cooked chicken, some of the roasted garlic, some sweet corn relish, some sauted onion and some cheese on the wrapper.

7. 7

   Roll up according to directions on the package.

8. 8

   Fry in the heated oil for approximately 3 minutes.

9. 9

   Drain on paper towels.

10. 10

    Cut in half and serve with dipping sauce.

* Per serving · 4 servings · Values may vary.