Grilled Lamb Chops With Mint Chutney

1. 1

   Prepare a charcoal grill or heat a gas grill or broiler.

2. 2

   To make the chutney, combine lime juice, garlic, ginger, chili, yogurt and sugar, and puree.

3. 3

   Stir in mint by hand.

4. 4

   Add salt and pepper to taste.

5. 5

   Set aside.

6. 6

   When the fire is moderately hot, place the chops on a rack 4 to 6 inches from the heat source.

7. 7

   Grill 3 to 4 minutes to a side for medium-rare, or until they reach the desired degree of doneness.

8. 8

   Serve hot lamb chops with chutney on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.