How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Chops With Mint Chutney?

You need 9 ingredients. The key ingredients include: Juice of 2 limes, 1 clove garlic, peeled, 1 piece fresh ginger, about 1 inch long, peeled and roughly chopped, 1 fresh or dried habanero or other chili, to taste, and more.

Is Grilled Lamb Chops With Mint Chutney suitable as meat & poultry?

Yes, Grilled Lamb Chops With Mint Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Chops With Mint Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Chops With Mint Chutney Recipe

Name: Grilled Lamb Chops With Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 2 limes; 1 clove garlic, peeled; 1 piece fresh ginger, about 1 inch long, peeled and roughly chopped; 1 fresh or dried habanero or other chili, to taste; 1 cup plain, whole-milk yogurt; 1 tablespoon sugar; 2 cups fresh mint leaves, washed and well dried; Salt and pepper; 8 shoulder lamb chops

Try this homemade Grilled Lamb Chops With Mint Chutney recipe the whole family will love. Made with clove garlic, fresh ginger, other chili and milk. Ea…

This Grilled Lamb Chops With Mint Chutney relies on simple, everyday ingredients such as juice of 2 limes, garlic, peeled, plain, whole-milk yogurt and sugar. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Juice of 2 limes
1 clove garlic, peeled
1 piece fresh ginger, about 1 inch long, peeled and roughly chopped
1 fresh or dried habanero or other chili, to taste
1 cup plain, whole-milk yogurt
1 tablespoon sugar
2 cups fresh mint leaves, washed and well dried
Salt and pepper
8 shoulder lamb chops

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Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

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