Short Ribs Recipe

Name: Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef, short ribs; 1 cup water hot; ⅓ cup flour, all-purpose; 1 each bay leaves; 1 teaspoon salt; 2 tablespoons brown sugar packed; 3/4 teaspoon black pepper; 1/4 cup vinegar; 2 tablespoons vegetable shortening; 2 tablespoons soy sauce, tamari; 1 cup onions; 1 each green bell peppers cut into rings; 1 clove garlic minced or pressed; 1 x flour, all-purpose to thicken

Servings: persons

3 pounds beef, short ribs
1 cup water hot
⅓ cup flour, all-purpose
1 each bay leaves
1 teaspoon salt
2 tablespoons brown sugar packed
3/4 teaspoon black pepper
1/4 cup vinegar
2 tablespoons vegetable shortening
2 tablespoons soy sauce, tamari
1 cup onions
1 each green bell peppers cut into rings
1 clove garlic minced or pressed
1 x flour, all-purpose to thicken

1
Wipe meat with a damp cloth.
2
Trim off excess fat.
3
Combine flour, salt and black pepper.
4
Dredge meat in mixture to coat completely.
5
Heat shortening in large skillet.
6
Brown ribs on all sides.
7
Remove to a casserole with cover.
8
Saute onions and garlic in skillet until golden.
9
Spoon over ribs.
10
Combine water, bay leaf, brown sugar, vinegar and soy sauce.
11
Pour over ribs.
12
Cover.
13
Bake at 350F (180C) for 1 3/4 hours.
14
Add green pepper rings.
15
Cook 15 to 20 minutes longer or until meat is tender.
16
Remove cooked ribs and vegetables to a serving platter.
17
Skim fat off drippings.
18
Thicken with a little flour if desired.
19
Spoon drippings over meat and vegetables.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds beef, short ribs, 1 cup water hot, ⅓ cup flour, all-purpose, 1 each bay leaves, and more.

Yes, Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs

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