Paprika Soup

Name: Paprika Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 tablespoons butter; 2 red bell peppers; 2 tomatoes; 1 onion large; 1 large potato; 2 cloves garlic; 50 3/4 cups water; 2 blocks bouillon; 2 teaspoons paprika powder; 1 teaspoon basil; 1 pinch cayenne pepper; 1 1/3 cups cheese garlic, like Boursin

Eats Now Editorial Team · 266 kcal · Soups & Stews

Jump to Recipe

Paprika Soup – a delicious recipe with butter, red bell peppers, tomatoes, onion, potato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 tablespoons butter
2 red bell peppers
2 tomatoes
1 onion large
1 large potato
2 cloves garlic
50 3/4 cups water
2 blocks bouillon
2 teaspoons paprika powder
1 teaspoon basil
1 pinch cayenne pepper
1 1/3 cups cheese garlic, like Boursin

1
1. Let butter melt in a large pot
2
2. Cut onions, garlic and allow to glaze the pot for about 3 minutes
3
3. Cut bell peppers, tomatoes, potato into small dices (about 1 cm across) and add to the pot. Stir well so it doesn't go black
4
4. Add water and bouillon blocks, and bring to boiling point
5
5. Let it boil softly for about 30 minutes
6
6. Mix for 2-3 minutes
7
7. Add spices and garlic cheese, let it boil for another 10 minutes

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 tablespoons butter, 2 red bell peppers, 2 tomatoes, 1 onion large, and more.

Yes, Paprika Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apricot-Lemon Chutney
Chili & Biscuits
Stuffed Bok Choy
Long-Cooked Collards With Cane Syrup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy