How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for ProvençAl Rabbit Stew?

You need 11 ingredients. The key ingredients include: 6 rabbit legs, 4 9/16 cups carrots peeled and chopped into small cubes, 3 onions peeled and cut into eighths, 1 clove garlic peeled and finely chopped, and more.

Is ProvençAl Rabbit Stew suitable as soups & stews?

Yes, ProvençAl Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover ProvençAl Rabbit Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

ProvençAl Rabbit Stew Recipe

Name: ProvençAl Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 rabbit legs; 4 9/16 cups carrots peeled and chopped into small cubes; 3 onions peeled and cut into eighths; 1 clove garlic peeled and finely chopped; 2 tablespoons olive oil; 2 tablespoons herbes de provence dried; 2 bay leaves; 3 5/8 cups chopped tomatoes; 5/8 cup dry red wine; 3 tablespoons tomato puree; fresh thyme for garnish

ProvençAl Rabbit Stew

Eats Now Editorial Team · 251 kcal · Soups & Stews

ProvençAl Rabbit Stew – a delicious recipe with rabbit legs, carrots, onions, clove garlic, olive oil, herbes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

ProvençAl Rabbit Stew

How did you like this recipe?

Frequently Asked Questions