Spicy Roasted Chickpeas

1. 1

   Preheat oven to 400 degrees.

2. 2

   Rinse chickpeas in colander; drain well, shaking to remove as much water as possible.

3. 3

   Combine chickpeas, olive oil, salt and pepper in baking pan large enough to hold chickpeas in a single layer.

4. 4

   Bake 15 minutes or until chickpeas begin to brown, shaking pan twice to brown evenly.

5. 5

   Add chili powder and cayenne to taste; bake an additional 5 minutes or until dark golden-red.

6. 6

   Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.