Easy Kale Feta Egg Toast

1. 1

   Toast bread in a toaster, toaster oven, or beneath a broiler. Set aside.

2. 2

   Heat 2 teaspoons olive oil in a large skillet over medium. Add kale, stir to coat, then cook, stirring occasionally, until the kale begins to soften, about 5 minutes. Add garlic, salt, pepper, and red pepper flakes. Stir and cook 1 additional minute. Remove from heat, stir in feta cheese, then cover to keep warm.

3. 3

   In a small skillet, heat remaining teaspoon olive oil over medium. Gently crack eggs into skillet and sprinkle with a little extra salt and pepper. Cook until whites are nearly set, about 1 minute. Cover skillet, remove from heat, and let stand until whites are set but yolks are still soft, about 3 minutes.

4. 4

   To serve, place kale on top of each toast, then top with a fried egg. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.