How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roasted Chickpeas?

You need 6 ingredients. The key ingredients include: 540 milliliters chickpea (1 can), 1/4 teaspoon black pepper powder, 1/4 teaspoon cayenne pepper, 1/4 teaspoon salt, and more.

Is Spicy Roasted Chickpeas suitable as vegetarian?

Yes, Spicy Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Roasted Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Chickpeas Recipe

Name: Spicy Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 540 milliliters chickpea (1 can); 1/4 teaspoon black pepper powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon coriander powder; 2 tablespoons olive oil

Spicy Roasted Chickpeas – a delicious recipe with black pepper, cayenne pepper, salt, coriander powder, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

540 milliliters chickpea (1 can)
1/4 teaspoon black pepper powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon coriander powder
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Roasted Chickpeas

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