How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Sauteed Asparagus?

You need 6 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon sesame oil, 4 cloves garlic, chopped, 1 pound fresh asparagus, trimmed and cut into 2-inch pieces, and more.

Is Garlic-Sauteed Asparagus suitable as vegetarian?

Yes, Garlic-Sauteed Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic-Sauteed Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Sauteed Asparagus Recipe

Name: Garlic-Sauteed Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 teaspoon sesame oil; 4 cloves garlic, chopped; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 2 tablespoons soy sauce, or more to taste; 1 tablespoon water

Garlic-Sauteed Asparagus – a delicious recipe with olive oil, sesame oil, garlic, fresh asparagus, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon olive oil
1 teaspoon sesame oil
4 cloves garlic, chopped
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 tablespoons soy sauce, or more to taste
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Vegetarian

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