Spicy Roasted Chicken Legs

1. 1

   Melt 2 sticks of butter in a saucepan.

2. 2

   Pour 1/2 cup of lemon juice (fresh or bottled).

3. 3

   Now add your seasonings.

4. 4

   In this case, 1 tablespoon of Mortons Hot Salt.

5. 5

   You can use whatever seasonings makes your skirt fly up, be it minced garlic, salt and Cayenne pepper ... let your imagination run wild.

6. 6

   Stir it together until combined.

7. 7

   Rinse and pat your chicken legs dry.

8. 8

   With metal tongs, transfer them one by one into the butter mixture and place on a baking sheet.

9. 9

   Once all of the chicken legs are coated and on the baking rack, take a pastry brush and give them one last coating of the butter mixture.

10. 10

    Sprinkle them with some more of your seasonings.

11. 11

    Place them into a 400-degree oven for 30 minutes.

12. 12

    If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.

13. 13

    Remove them when they are nice and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.