Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large can V-8 juice; 1 c. tomato sauce; 1 can corn; 1 c. lima beans; 1 c. okra; 1 c. tomatoes; 1/2 c. shredded cabbage; 1 small chopped onion; handful rice; salt and pepper to suit your taste

Eats Now Editorial Team · 622 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with ground beef, tomato sauce, corn, beans, okra, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 large can V-8 juice
1 c. tomato sauce
1 can corn
1 c. lima beans
1 c. okra
1 c. tomatoes
1/2 c. shredded cabbage
1 small chopped onion
handful rice
salt and pepper to suit your taste

1
Brown beef; add cabbage and onion, then rest of ingredients. Bring to boil; cook slowly for 1 to 1 1/2 hours.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large can V-8 juice, 1 c. tomato sauce, 1 can corn, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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