Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 clove garlic, minced; 1 green pepper, chopped; 1/2 c. mushrooms, sliced; 4 c. tomato sauce; 1 Tbsp. chili powder; 1 1/2 c. pinto beans, cooked; 1/2 c. yogurt; 1 c. cottage cheese; 8 corn tortillas; 1/2 c. Mozzarella cheese, grated

Eats Now Editorial Team · 698 kcal · Soups & Stews

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Enchilada Casserole – a delicious recipe with onion, clove garlic, green pepper, mushrooms, tomato sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1 clove garlic, minced
1 green pepper, chopped
1/2 c. mushrooms, sliced
4 c. tomato sauce
1 Tbsp. chili powder
1 1/2 c. pinto beans, cooked
1/2 c. yogurt
1 c. cottage cheese
8 corn tortillas
1/2 c. Mozzarella cheese, grated

1
Preheat oven to 350u00b0.
2
Saute onion, garlic, pepper and mushrooms until onion is transparent.
3
Add tomato sauce, chili powder and beans.
4
Heat through.
5
Stir yogurt and cottage cheese together.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 clove garlic, minced, 1 green pepper, chopped, 1/2 c. mushrooms, sliced, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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