Spicy Roasted Brussels Sprouts

1. 1

   1. Preheat the oven to 400Au00b0F. Trim the base away from the brussel sprouts and discard. Cut the sprouts in half.

2. 2

   2. In a large bowl, whisk the olive oil with the vinegar, honey and Sriracha to combine. Add the brussel sprouts and toss until they are fully coated. Season with salt and pepper to taste.

3. 3

   3. Spread the brussel sprouts on a baking sheet, cut sides down. Pour any extra olive-oil mixture onto the pan and tilt the pan around to distribute it.

4. 4

   4. Roast until the sprouts are crispy on the outside and golden and caramelized on the cut sides, 20 to 30 minutes. Serve immediately.

No nutritional information available.

No additional tips available.