Pesto

1. 1

   Process the basil, pine nuts, garlic, and salt in a food processor until combined.

2. 2

   With the processor running, add the oil in a slow, steady stream; process until smooth.

3. 3

   Stir in the cheese.

4. 4

   Season the pesto with pepper.

5. 5

   The pesto can be refrigerated, covered by a thin layer of olive oil in an airtight container, up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.