How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Layered Cheese Loaf (No Bake)?

You need 13 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, ¼ cup butter or ¼ cup margarine, softened, 3 tablespoons milk, 2 (10 ounce) packages frozen chopped spinach, thawed (squeeze out any excess moisture), and more.

Is Delicious Layered Cheese Loaf (No Bake) suitable as general?

Yes, Delicious Layered Cheese Loaf (No Bake) falls under the General category and is a great choice for this type of meal.

How do I store leftover Delicious Layered Cheese Loaf (No Bake)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Layered Cheese Loaf (No Bake) Recipe

Name: Delicious Layered Cheese Loaf (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; ¼ cup butter or ¼ cup margarine, softened; 3 tablespoons milk; 2 (10 ounce) packages frozen chopped spinach, thawed (squeeze out any excess moisture); 2 cups chopped fresh parsley, lightly packed; ½ cup walnuts, chopped; ½ cup vegetable oil or ½ cup canola oil; 1 tablespoon fresh lemon juice; 2 -3 cloves fresh minced garlic; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 ½ cups grated parmesan cheese; French bread, slices on the side

Try this homemade Delicious Layered Cheese Loaf (No Bake) recipe the whole family will love. Made with cream cheese, butter, milk and fresh parsley. Eas…

This Delicious Layered Cheese Loaf (No Bake) relies on simple, everyday ingredients such as milk, walnuts, chopped, fresh lemon juice and fresh minced garlic. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Layered Cheese Loaf (No Bake)

Tips for the best results

Variations & substitutions

My Personal Notes

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