How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Poached Black Cod?

You need 7 ingredients. The key ingredients include: 3/4 cup water, 1 tablespoon light olive oil, 1 1/2 pounds black cod (sablefish) fillets, cut into large pieces, 1 (3 inch) piece ginger, peeled and cut into matchsticks, and more.

Is Chinese Poached Black Cod suitable as seafood?

Yes, Chinese Poached Black Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Poached Black Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Poached Black Cod Recipe

Name: Chinese Poached Black Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1 tablespoon light olive oil; 1 1/2 pounds black cod (sablefish) fillets, cut into large pieces; 1 (3 inch) piece ginger, peeled and cut into matchsticks; 2 green onions, cut into 1-inch pieces, or more to taste; 3 tablespoons soy sauce, or more to taste; 2 tablespoons sesame oil

Chinese Poached Black Cod – a delicious recipe with water, light olive oil, black cod, ginger, green onions, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup water
1 tablespoon light olive oil
1 1/2 pounds black cod (sablefish) fillets, cut into large pieces
1 (3 inch) piece ginger, peeled and cut into matchsticks
2 green onions, cut into 1-inch pieces, or more to taste
3 tablespoons soy sauce, or more to taste
2 tablespoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

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Chinese Poached Black Cod

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