Tw Fried Catfish

1. 1

   Season catfish with Cajun seasoning, salt, and black pepper. Refrigerate fillets 1 to 3 hours.

2. 2

   Mix saltine crackers and almonds in a large, wide bowl. Stir milk, beaten eggs, and garlic together in a separate bowl.

3. 3

   Soak the catfish fillets in the milk mixture for 5 to 10 minutes.

4. 4

   Heat peanut oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

5. 5

   Gently press the catfish fillets into the cracker mixture to coat completely; shake to remove any loose breading.

6. 6

   Fry fillets in hot peanut oil until cooked through and floats atop the oil, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.