Spicy Rice Salad Recipe

Name: Spicy Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 2 pounds large (24-32 count) uncooked* shrimp, shelled and deveined; 1 large yellow onion, chopped; 2 large garlic cloves, minced; 1 red bell pepper, chopped; 3 tablespoons extra virgin olive oil; 2 cups instant white rice, cooked; 1 cup (1/2 pint) grape tomatoes, halved; 1 medium cucumber, peeled and quartered; 1/2 cup (or 1 - 2 1/4 ounce can) black ripe olives, sliced and drained; 1 cup (or 4 ounces) crumbled feta cheese; Salt and pepper to taste; Fresh parsley, coarsely chopped; Dressing:; 3 tablespoons hot pepper sauce; 1/4 cup extra virgin olive oil; 1 tablespoon apple cider vinegar; 1/2 teaspoon dry mustard; 1/2 teaspoon salt

Servings: persons

Ingredients:
2 pounds large (24-32 count) uncooked* shrimp, shelled and deveined
1 large yellow onion, chopped
2 large garlic cloves, minced
1 red bell pepper, chopped
3 tablespoons extra virgin olive oil
2 cups instant white rice, cooked
1 cup (1/2 pint) grape tomatoes, halved
1 medium cucumber, peeled and quartered
1/2 cup (or 1 - 2 1/4 ounce can) black ripe olives, sliced and drained
1 cup (or 4 ounces) crumbled feta cheese
Salt and pepper to taste
Fresh parsley, coarsely chopped
Dressing:
3 tablespoons hot pepper sauce
1/4 cup extra virgin olive oil
1 tablespoon apple cider vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt

1
Instructions:
2
Cook onion, garlic, red bell pepper and shrimp in olive oil in an 8-10 inch (medium) skillet over medium heat until onion is tender and shrimp is pink (about 3 minutes).
3
In a large bowl combine cooked rice, shrimp mixture, cherry tomatoes, cucumber, black olives and feta cheese.
4
In a small bowl combine the dressing ingredients.
5
Once smooth, pour the dressing over the mixture and add salt, pepper, and chopped parsley.
6
Toss and serve, or cover to serve later.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Ingredients:, 2 pounds large (24-32 count) uncooked* shrimp, shelled and deveined, 1 large yellow onion, chopped, 2 large garlic cloves, minced, and more.

Yes, Spicy Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Rice Salad

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