Vegetables & Stuffing Bake

1. 1

   Preheat oven to 350.

2. 2

   Mix dressing and milk in large bowl until well blended.

3. 3

   Add remaining ingredients; mix lightly.

4. 4

   Spoon into 11x7-inch baking dish.

5. 5

   Bake 20-25 minutes or until heated through.

6. 6

   Healthy Living Version: Save calories, fat and sodium.

7. 7

   Use 1/2 cup Kraft Mayo light mayonnaise, 2/3 cup fat free milk, Stove Top lower sodium stuffing mix chicken flavor and Kraft 2% milk shredded reduced fat cheddar cheese.

8. 8

   Make-Ahead: Assemble ingredients as directed; cover.

9. 9

   Refrigerate up to 24 hours.

10. 10

    When ready to serve, uncover and bake at 350 for 25-30 minutes or until heated through.

No additional tips available.