Cabbage and Carrot Herbed Slaw Recipe Recipe

Name: Cabbage and Carrot Herbed Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage (about 2 1/2 pounds), cut into small wedges and cored; 2 medium carrots, ends trimmed; 12 medium radishes; 1/4 medium red onion, coarsely chopped; 1/2 cup coarsely chopped fresh cilantro; 1/4 cup coarsely chopped fresh Italian parsley; 1 medium garlic clove, finely chopped; 1/3 cup freshly squeezed orange juice (from about 1 orange); 1/4 cup freshly squeezed lime juice (from about 2 medium limes); 1 tablespoon finely grated orange zest; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1/3 cup vegetable oil

Servings: persons

1 medium head red cabbage (about 2 1/2 pounds), cut into small wedges and cored
2 medium carrots, ends trimmed
12 medium radishes
1/4 medium red onion, coarsely chopped
1/2 cup coarsely chopped fresh cilantro
1/4 cup coarsely chopped fresh Italian parsley
1 medium garlic clove, finely chopped
1/3 cup freshly squeezed orange juice (from about 1 orange)
1/4 cup freshly squeezed lime juice (from about 2 medium limes)
1 tablespoon finely grated orange zest
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/3 cup vegetable oil

1
Using a food processor fitted with a grating disk, finely shred the cabbage, carrots, and radishes.
2
Place in a large, nonreactive bowl and toss until evenly mixed.
3
Place the remaining ingredients except the oil in the food processor, now fitted with a blade attachment.
4
Process until smooth, then with the processor running, slowly drizzle in the oil and process until incorporated.
5
Toss the dressing with the vegetables, cover, and refrigerate at least 30 minutes for the flavors to meld.
6
Stir just before serving.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium head red cabbage (about 2 1/2 pounds), cut into small wedges and cored, 2 medium carrots, ends trimmed, 12 medium radishes, 1/4 medium red onion, coarsely chopped, and more.

Yes, Cabbage and Carrot Herbed Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage and Carrot Herbed Slaw Recipe

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