How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage and Carrot Herbed Slaw Recipe?

You need 13 ingredients. The key ingredients include: 1 medium head red cabbage (about 2 1/2 pounds), cut into small wedges and cored, 2 medium carrots, ends trimmed, 12 medium radishes, 1/4 medium red onion, coarsely chopped, and more.

Is Cabbage and Carrot Herbed Slaw Recipe suitable as salads?

Yes, Cabbage and Carrot Herbed Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage and Carrot Herbed Slaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage and Carrot Herbed Slaw Recipe

Name: Cabbage and Carrot Herbed Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage (about 2 1/2 pounds), cut into small wedges and cored; 2 medium carrots, ends trimmed; 12 medium radishes; 1/4 medium red onion, coarsely chopped; 1/2 cup coarsely chopped fresh cilantro; 1/4 cup coarsely chopped fresh Italian parsley; 1 medium garlic clove, finely chopped; 1/3 cup freshly squeezed orange juice (from about 1 orange); 1/4 cup freshly squeezed lime juice (from about 2 medium limes); 1 tablespoon finely grated orange zest; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1/3 cup vegetable oil

Try this homemade Cabbage and Carrot Herbed Slaw recipe the whole family will love. Made with head red cabbage, carrots, radishes and red onion. Easy st…

This Cabbage and Carrot Herbed Slaw relies on simple, everyday ingredients such as medium carrots, ends trimmed, medium radishes, finely grated orange zest and kosher salt. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage and Carrot Herbed Slaw Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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