How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Rice Pilaf?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 tablespoons olive oil, 2 cups chicken or vegetable broth, 1/4 cup dried lentils, rinsed, and more.

Is Spicy Rice Pilaf suitable as soups & stews?

Yes, Spicy Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rice Pilaf Recipe

Name: Spicy Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 tablespoons olive oil; 2 cups chicken or vegetable broth; 1/4 cup dried lentils, rinsed; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup salsa; 1 cup uncooked long grain rice; 1 cup frozen corn; 1 jar (2 ounces) diced pimientos, drained; 1 teaspoon chili powder

Try this homemade Spicy Rice Pilaf recipe the whole family will love. Made with onion, olive oil, chicken and dried lentils. Easy step-by-step instructi…

This Spicy Rice Pilaf relies on simple, everyday ingredients such as chopped onion, olive oil, chicken or vegetable broth and dried lentils, rinsed. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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