How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caraway'S Vegetable Soup(Makes 12 Quarts) ?

You need 12 ingredients. The key ingredients include: 5 lb. hamburger, 3 lb. boneless beef stew, 2 (1 qt.) bags peas, 2 (1 qt.) bags butter beans, and more.

Is Caraway'S Vegetable Soup(Makes 12 Quarts) suitable as soups & stews?

Yes, Caraway'S Vegetable Soup(Makes 12 Quarts) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caraway'S Vegetable Soup(Makes 12 Quarts) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway'S Vegetable Soup(Makes 12 Quarts) Recipe

Name: Caraway'S Vegetable Soup(Makes 12 Quarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hamburger; 3 lb. boneless beef stew; 2 (1 qt.) bags peas; 2 (1 qt.) bags butter beans; 1 lb. carrots, cut in 1/4-inch rounds; 1 medium cabbage, shredded; 1 qt. okra, cut in 1/2-inch rounds; 1 gal. tomatoes; 2 qt. frozen canned corn (do not use fresh); salt and pepper; 1/4 c. sugar; 1 can tomato soup

Warm up with this hearty Caraway'S Vegetable Soup(Makes 12 Quarts) recipe. Made with hamburger, boneless beef stew, bags peas and butter beans. Easy ste…

This Caraway'S Vegetable Soup(Makes 12 Quarts) relies on simple, everyday ingredients such as hamburger, boneless beef stew, (1 qt.) bags peas and (1 qt.) bags butter beans. It comes together quickly and makes 4 servings, at about 2344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2344

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caraway'S Vegetable Soup(Makes 12 Quarts)

Tips for the best results

Variations & substitutions

My Personal Notes

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