How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Chinese Mushroom Soup"?

You need 11 ingredients. The key ingredients include: 3 (10 3/4 oz.) cans chicken broth, 1 Tbsp. cornstarch, 1/2 c. diced cooked ham, 1 tsp. dried green onion, and more.

Is "Chinese Mushroom Soup" suitable as soups & stews?

Yes, "Chinese Mushroom Soup" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Chinese Mushroom Soup"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Chinese Mushroom Soup" Recipe

Name: "Chinese Mushroom Soup"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 3/4 oz.) cans chicken broth; 1 Tbsp. cornstarch; 1/2 c. diced cooked ham; 1 tsp. dried green onion; 1 (8 oz.) can bamboo shoots, sliced; 3/4 c. frozen peas; 1/2 lb. fresh mushrooms, sliced; 3 Tbsp. dry white wine; 1 tsp. soy sauce; 1/8 tsp. pepper; 2 egg whites, lightly beaten

"Chinese Mushroom Soup"

Eats Now Editorial Team · 309 kcal · Soups & Stews

"Chinese Mushroom Soup" – a delicious recipe with chicken broth, cornstarch, ham, green onion, bamboo shoots, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

"Chinese Mushroom Soup"

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