How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Rice and Vegetables?

You need 10 ingredients. The key ingredients include: 1 cup green chili peppers diced, 1 cup green bell peppers diced, 1 cup celery diced, 1 cup onions diced, and more.

Is Spicy Rice and Vegetables suitable as soups & stews?

Yes, Spicy Rice and Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Rice and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rice and Vegetables Recipe

Name: Spicy Rice and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green chili peppers diced; 1 cup green bell peppers diced; 1 cup celery diced; 1 cup onions diced; 4 tablespoons butter; 1 tablespoon honey; 1 1/2 cups brown rice; 3 cups water; 1 each apples chopped; 1/2 cup almonds chopped

Try this homemade Spicy Rice and Vegetables recipe the whole family will love. Made with green chili peppers, green bell peppers, celery and onions. Eas…

This Spicy Rice and Vegetables relies on simple, everyday ingredients such as green chili peppers diced, green bell peppers diced, celery diced and onions diced. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Rice and Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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