Easy Stroganoff

1. 1

   in dutch oven or other heavy skillet, melt the butter over medium heat and saute the onion until translucent (about 5 minutes).

2. 2

   Add the garlic and thyme and cook for another minute.

3. 3

   Add the mushrooms (and additional T butter if needed), salt and pepper and saute for 5-10 minutes or until mushrooms are golden brown.

4. 4

   Add ground beef ( if using) and cook until beef is browned throughout.

5. 5

   After mixture is brown, add the wine, deglazing the bottom of the pan, the broth, canned soup, the worcestechire and the tomato paste.

6. 6

   If mixture is too thick, add a little water or stock to thin.

7. 7

   Right before serving, stir in the cream cheese until mixed in well.

8. 8

   Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.