Easy Carrot Curry Soup Recipe

Name: Easy Carrot Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 onion, diced; 8 cups water; 2 lbs carrots, peeled and coarsely chopped; 2 large potatoes, peeled and coarsely chopped; 2 cups shredded lettuce; 2 celery ribs, chopped; 1 teaspoon curry powder; 1 cup heavy cream; salt, as needed; black pepper, as needed

Servings: persons

4 tablespoons butter
1 onion, diced
8 cups water
2 lbs carrots, peeled and coarsely chopped
2 large potatoes, peeled and coarsely chopped
2 cups shredded lettuce
2 celery ribs, chopped
1 teaspoon curry powder
1 cup heavy cream
salt, as needed
black pepper, as needed

1
In a dutch oven or other large soup pot, melt the butter over medium heat and saute the onion until it is clear but not yet brown.
2
Add the water, carrots, potatoes, lettuce, celery and curry powder.
3
Simmer, covered, over medium-low heat until everything is very tender, at least 40 minutes.
4
Let the soup cool for about 15 minutes.
5
Puree in batches, and then return the pureed soup to the dutch oven (this soup freezes well at this point).
6
Add the cream and salt and pepper to taste.
7
This soup tastes good with extra black pepper.
8
Heat until hot but not yet boiling.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 onion, diced, 8 cups water, 2 lbs carrots, peeled and coarsely chopped, and more.

Yes, Easy Carrot Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Carrot Curry Soup

How did you like this recipe?

Frequently Asked Questions