Spicy Rice

1. 1

   Prepare rice as per instructions on packet (I sometimes use the rice left over from the previous night).

2. 2

   Braise onions, butter and masala until golden brown.

3. 3

   Add in mixed vegetables with little water.

4. 4

   Once mixed vegetables are soft, add rice and salt, simmer for 3-5 minutes.

5. 5

   Great with chicken, meat and fish, just change your masala for different flavours all the time.

* Per serving · 4 servings · Values may vary.

No additional tips available.