Try this homemade Balsamic Brussels Sprouts recipe the whole family will love. Made with Brussels, extra virgin olive oil, balsamic vinegar and basil. E…
This Balsamic Brussels Sprouts relies on simple, everyday ingredients such as balsamic vinegar, torn fresh basil leaves, to 1 teaspoon flaky sea salt and coarsely ground pepper. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026