How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 2 packages (8-1/2 ounces each) cornbread/muffin mix, 1 medium onion, chopped, 2 cups shredded cheddar cheese, 1 can (14-3/4 ounces) cream-style corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 1 medium onion, chopped; 2 cups shredded cheddar cheese; 1 can (14-3/4 ounces) cream-style corn; 1-1/2 cups sour cream; 4 large; s, lightly beaten; 1 can (4 ounces) chopped green chilies; 1/3 cup canola oil; 1 tablespoon finely chopped jalapeno pepper

Mexican Cornbread

Eats Now Editorial Team · 892 kcal · General

Mexican Cornbread – a delicious recipe with mix, onion, cheddar cheese, cream-style corn, sour cream, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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