How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Inn Seafood Fettuccini?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 2 shallots, chopped, 4 scallions, chopped fine, 1 tablespoon Worcestershire sauce, and more.

Is Italian Inn Seafood Fettuccini suitable as seafood?

Yes, Italian Inn Seafood Fettuccini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Inn Seafood Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Inn Seafood Fettuccini Recipe

Name: Italian Inn Seafood Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 shallots, chopped; 4 scallions, chopped fine; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh basil, chopped fine or 1 teaspoon dry basil; salt & freshly ground black pepper; 1 pint raw crabmeat, picked over for shells; 1 lb raw shrimp, peeled, deveined, tail off; 1 pint sour cream; ½ cup heavy cream; ½ cup freshly grated parmesan cheese, plus more for sprinkling on top-no green can cheese; fresh parsley, chopped for garnish; 8 ounces fettuccine pasta

Try this homemade Italian Inn Seafood Fettuccini recipe the whole family will love. Made with butter, shallots, scallions and Worcestershire sauce. Easy…

This Italian Inn Seafood Fettuccini relies on simple, everyday ingredients such as butter, shallots, chopped, scallions, chopped fine and worcestershire sauce. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Inn Seafood Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

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