Italian Inn Seafood Fettuccini Recipe

Name: Italian Inn Seafood Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 shallots, chopped; 4 scallions, chopped fine; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh basil, chopped fine or 1 teaspoon dry basil; salt & freshly ground black pepper; 1 pint raw crabmeat, picked over for shells; 1 lb raw shrimp, peeled, deveined, tail off; 1 pint sour cream; ½ cup heavy cream; ½ cup freshly grated parmesan cheese, plus more for sprinkling on top-no green can cheese; fresh parsley, chopped for garnish; 8 ounces fettuccine pasta

Servings: persons

3 tablespoons butter
2 shallots, chopped
4 scallions, chopped fine
1 tablespoon Worcestershire sauce
1 tablespoon fresh basil, chopped fine or 1 teaspoon dry basil
salt & freshly ground black pepper
1 pint raw crabmeat, picked over for shells
1 lb raw shrimp, peeled, deveined, tail off
1 pint sour cream
½ cup heavy cream
½ cup freshly grated parmesan cheese, plus more for sprinkling on top-no green can cheese
fresh parsley, chopped for garnish
8 ounces fettuccine pasta

1
Melt butter in large skillet.
2
Saute shallots and scallions until soft.
3
Add Worcestershire sauce, basil, salt & pepper.
4
Add shrimp and crab meat.
5
Stir until shrimp are pink.
6
Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.
7
Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
8
Sprinkle with parsley and Parmesan cheese.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 2 shallots, chopped, 4 scallions, chopped fine, 1 tablespoon Worcestershire sauce, and more.

Yes, Italian Inn Seafood Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Inn Seafood Fettuccini

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