Mustard Chicken Recipe

Name: Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Fettuccine; 2 Tablespoons Safflower Oil; 4 teaspoons Salt, Divided; 4 teaspoons Pepper, Divided; 6 whole Boneless, Skinless Chicken Breasts; 1 pint Sliced Mushrooms; 1 whole Small Yellow Onion; 1/2 cups Red Wine; 12 ounces, weight Spinach; 1 pint Cherry Tomatoes; 3 Tablespoons Dijon Mustard; 3 Tablespoons Sweet Spicy Honey Mustard; 2 Tablespoons Sriracha; 1 can (about 13 1/2 Oz. Size) Lite Coconut Milk

Servings: persons

16 ounces, weight Fettuccine
2 Tablespoons Safflower Oil
4 teaspoons Salt, Divided
4 teaspoons Pepper, Divided
6 whole Boneless, Skinless Chicken Breasts
1 pint Sliced Mushrooms
1 whole Small Yellow Onion
1/2 cups Red Wine
12 ounces, weight Spinach
1 pint Cherry Tomatoes
3 Tablespoons Dijon Mustard
3 Tablespoons Sweet Spicy Honey Mustard
2 Tablespoons Sriracha
1 can (about 13 1/2 Oz. Size) Lite Coconut Milk

1
Make fettuccine according to box instructions.
2
Drain and set aside.
3
Heat oil on medium high heat.
4
Use half the salt and pepper on both sides of chicken.
5
Add the chicken and brown for 3 minutes on each side.
6
Remove from pan and set aside.
7
Add the mushrooms and onions to the pan.
8
Cook for 5 minutes until softened.
9
Add the red wine and cook until it has almost evaporated.
10
Add the spinach and tomatoes and cook for 34 minutes.
11
The tomatoes will begin to break up and the spinach will wilt.
12
Add remaining salt and pepper and mix well.
13
Add both mustards, Sriracha and coconut milk.
14
Cook for 2 minutes and stir well.
15
Move to a 350 degrees F oven and cook for 1012 minutes.
16
Serve with fettuccine and enjoy.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces, weight Fettuccine, 2 Tablespoons Safflower Oil, 4 teaspoons Salt, Divided, 4 teaspoons Pepper, Divided, and more.

Yes, Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Chicken

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