Spicy Ribbon Potato Chips

1. 1

   Using a vegetable peeler or metal cheese slicer, cut potatoes lengthwise into very thin strips. Place in a large bowl; add 3 teaspoons salt and ice water. Soak for 30 minutes. Drain potatoes; place on paper towels and pat dry.

2. 2

   In a small bowl, combine the chili powder, garlic salt, cayenne and remaining salt; set aside.

3. 3

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Cook potatoes in oil in batches for 3-4 minutes or until deep golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.