Quick Garden Cheese Soup

Name: Quick Garden Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced celery; 1 c. chopped onion; 2 Tbsp. butter or margarine; 2/3 c. flour; 4 c. water; 3 c. Borden milk or Half and Half; 6 chicken bouillon cubes; 1/2 tsp. pepper; 2 c. frozen broccoli, cauliflower and carrots combo; 1 c. frozen hash browns; 2 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 1344 kcal · Soups & Stews

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Quick Garden Cheese Soup – a delicious recipe with celery, onion, butter, flour, water, Borden milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sliced celery
1 c. chopped onion
2 Tbsp. butter or margarine
2/3 c. flour
4 c. water
3 c. Borden milk or Half and Half
6 chicken bouillon cubes
1/2 tsp. pepper
2 c. frozen broccoli, cauliflower and carrots combo
1 c. frozen hash browns
2 1/2 c. shredded Cheddar cheese

1
In large kettle or Dutch oven, cook celery and onion in butter until tender.
2
Stir in flour until smooth.
3
Gradually add water, then bouillon cubes, pepper, vegetables and hash browns. Bring to a boil.
4
Reduce heat and cover for 15 minutes.
5
Add milk and cheese.
6
Cook and stir until cheese melts and the soup is hot.

1344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sliced celery, 1 c. chopped onion, 2 Tbsp. butter or margarine, 2/3 c. flour, and more.

Yes, Quick Garden Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1344 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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