How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish?

You need 19 ingredients. The key ingredients include: 1 head red cabbage, 1 bunch scallions, 1 cup mayonnaise, 1 tablespoon light brown sugar, and more.

Is Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish suitable as seafood?

Yes, Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Square Cole Slaw with a Zakutzky of Smoke

Name: Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage; 1 bunch scallions; 1 cup mayonnaise; 1 tablespoon light brown sugar; 2 tablespoons hot chile sesame oil; Salt and freshly ground black pepper, to taste; 1 cup peanuts; Array of smoked fish, raw vegetables, and pickles, listing follows; Smoked Sturgeon; Kippered Salmon; Smoked Sable Carp; Whitefish (Chubs); Olives; Sour tomatoes; Cucumber slices; Caper berries; Baby carrots; Baby corn; Serve with bialy and pumpernickel.

Try this homemade Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish recipe the whole family will love. Made with red cabbage, scallions, mayonna…

This Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish relies on simple, everyday ingredients such as head red cabbage, bunch scallions, mayonnaise and light brown sugar. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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