How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater Crisp Fried Fish?

You need 8 ingredients. The key ingredients include: 2 lbs fresh or frozen perch--thawed, 2 eggs, 1 c mashed potato flakes, 1/4 c grated parmesan cheese, and more.

Is Tater Crisp Fried Fish suitable as seafood?

Yes, Tater Crisp Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tater Crisp Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Crisp Fried Fish Recipe

Name: Tater Crisp Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh or frozen perch--thawed; 2 eggs; 1 c mashed potato flakes; 1/4 c grated parmesan cheese; 2 tsp oregano leaves; 1/2 c canola oil; salt; pepper

Tater Crisp Fried Fish – a delicious recipe with eggs, parmesan cheese, oregano, canola oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fresh or frozen perch--thawed
2 eggs
1 c mashed potato flakes
1/4 c grated parmesan cheese
2 tsp oregano leaves
1/2 c canola oil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Creole
Pasta With Cilantro, Peas And Smoked Salmon
Shrimp Or Crawfish Fettucini
Crab Cakes

Tater Crisp Fried Fish

How did you like this recipe?

Frequently Asked Questions