Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 strips Bacon, Diced, Plus More For Garnish; 1 whole Shallot, Finely Chopped; 3 cloves Garlic, Minced; 4 whole Green Onions, Chopped, Plus More For Garnish; 3 Tablespoons All-purpose Flour; 1 teaspoon Kosher Salt; 1 teaspoon Dried Basil; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Ground Black Pepper; 2-1/2 cups Milk; 2-1/2 cups Chicken Stock (preferably Homemade); 1 teaspoon Worcestershire Sauce; 3/4 cups Sour Cream; 1-1/4 cup Cheddar Cheese, Grated; 2 whole Medium-to-large Russet Potatoes, Cubed With Skin, Baked; 2 whole Medium-to-large Red Potatoes, Cubed With Skin, Baked; Optional Toppings: Sour Cream, Sliced Green Onions, Grated Cheddar Cheese, Bacon Crumbles

Servings: persons

7 strips Bacon, Diced, Plus More For Garnish
1 whole Shallot, Finely Chopped
3 cloves Garlic, Minced
4 whole Green Onions, Chopped, Plus More For Garnish
3 Tablespoons All-purpose Flour
1 teaspoon Kosher Salt
1 teaspoon Dried Basil
1/2 teaspoons Dried Oregano
1/2 teaspoons Dried Thyme
1/2 teaspoons Ground Black Pepper
2-1/2 cups Milk
2-1/2 cups Chicken Stock (preferably Homemade)
1 teaspoon Worcestershire Sauce
3/4 cups Sour Cream
1-1/4 cup Cheddar Cheese, Grated
2 whole Medium-to-large Russet Potatoes, Cubed With Skin, Baked
2 whole Medium-to-large Red Potatoes, Cubed With Skin, Baked
Optional Toppings: Sour Cream, Sliced Green Onions, Grated Cheddar Cheese, Bacon Crumbles

1
Heat a Dutch oven or large pot over medium-high heat. Add cook diced bacon until crisp, but not burnt. Remove bacon and drain (on a paper towel) all but about 1 tablespoon of the bacon drippings from the pot. Add the shallot and cook for 2 minutes. Add garlic and green onions and cook 2 more minutes.
2
Stir in the flour and mix well. Add the bacon, salt, basil, oregano, thyme, and pepper. Stir in the milk, chicken stock and Worcestershire sauce and heat through until thickened. Add the sour cream and cheddar cheese and stir to dissolve. Add the cubed potatoes and heat through. Season to taste.
3
Garnish with optional toppings.
4
Enjoy!

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7 strips Bacon, Diced, Plus More For Garnish, 1 whole Shallot, Finely Chopped, 3 cloves Garlic, Minced, 4 whole Green Onions, Chopped, Plus More For Garnish, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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