Fiesta Chicken – a delicious recipe with chicken breasts, oil, chunky salsa, sour cream, cheddar cheese, spaghetti. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large deep skillet, cook chicken breasts in 1 tbsp of oil until cooked through and no longer pink.
2
While chicken is cooking --
3
Bring 2 quarts of water to a boil and cook spaghetti 11-13 minutes. If substituting a different pasta for the spaghetti, cook according to package directions.
4
Drain spaghetti and keep warm.
5
When chicken is done, leave in skillet and slightly pull chicken breasts apart into a few larger sized pieces (or bite sized pieces if you prefer) with 2 forks, or use left over chicken cut into bite sized pieces.
6
Add salsa to the skillet, stir and heat through.
7
Stir in Sour Cream, and 1/2 of the cheddar cheese. Warm a minute longer on low heat.
8
Serve over cooked spaghetti, and sprinkle with remaining cheese.
453
kcal
Calories
35
g
Fat
3
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 tablespoon oil, 1 (16 ounce) jar chunky salsa, 8 ounces sour cream, and more.
Yes, Fiesta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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