How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S German Red Cabbage And Apples?

You need 9 ingredients. The key ingredients include: 6 lbs red cabbage (about 2 medium heads), 4 -5 lemons, juice of, 8 cloves (or to taste), 1/4 teaspoon salt, and more.

Is Ruth'S German Red Cabbage And Apples suitable as meat & poultry?

Yes, Ruth'S German Red Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruth'S German Red Cabbage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S German Red Cabbage And Apples Recipe

Name: Ruth'S German Red Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs red cabbage (about 2 medium heads); 4 -5 lemons, juice of; 8 cloves (or to taste); 1/4 teaspoon salt; 1/2 cup sugar; 2 apples, any kind peeled and sliced thin; 12 ounces bacon, diced; 1 medium onion, diced; 1/2 cup water

Ruth'S German Red Cabbage And Apples – a delicious recipe with red cabbage, lemons, salt, sugar, apples, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lbs red cabbage (about 2 medium heads)
4 -5 lemons, juice of
8 cloves (or to taste)
1/4 teaspoon salt
1/2 cup sugar
2 apples, any kind peeled and sliced thin
12 ounces bacon, diced
1 medium onion, diced
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Ruth'S German Red Cabbage And Apples

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