Spicy Red Bean And Chorizo Stew Recipe

Name: Spicy Red Bean And Chorizo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups dried red kidney beans, picked over and rinsed; 2 tablespoons canola oil; 1 large yellow onion, finely chopped; 3 celery ribs, finely chopped; 1 green bell pepper, seeded and chopped; 6 garlic cloves, minced; salt; fresh ground black pepper; 4 cups beef broth or 4 cups chicken broth; 2 teaspoons red wine vinegar; 1/2 - 3/4 teaspoon red pepper flakes; 3 bay leaves; 1 lb cured spanish-style chorizo sausage, cut into slices 1/4 inch thick; hot pepper sauce, such as Tabasco; cooked white rice, for serving

Servings: persons

2 1/3 cups dried red kidney beans, picked over and rinsed
2 tablespoons canola oil
1 large yellow onion, finely chopped
3 celery ribs, finely chopped
1 green bell pepper, seeded and chopped
6 garlic cloves, minced
salt
fresh ground black pepper
4 cups beef broth or 4 cups chicken broth
2 teaspoons red wine vinegar
1/2 - 3/4 teaspoon red pepper flakes
3 bay leaves
1 lb cured spanish-style chorizo sausage, cut into slices 1/4 inch thick
hot pepper sauce, such as Tabasco
cooked white rice, for serving

1
Place the beans in a large bowl with cold water to cover and soak for at least 4 hours or overnight; drain and rinse the beans.
2
In a large, heavy frying pan, heat the oil over med-high heat.
3
Add the onions, celery, and bell pepper and saute until softened and just beginning to brown, about 6 minutes.
4
Add the garlic, season with salt and pepper, and cook for 1 minute.
5
Pour in 1 cup of the broth and stir to scrape up any browned bits on the pan bottom.
6
Transfer the contents of the pan to a slow cooker and stir in the drained beans, remaining 3 cups broth, the vinegar, pepper flakes to taste, bay leaves, and chorizo.
7
Cover and cook on LOW setting for 6-8 hours, stirring once or twice.
8
The beans should be very tender.
9
Discard the bay leaves; season with salt, pepper, and Tabasco.
10
If desired, using the back of a spoon, mash some of the beans against the inside of the cooker to thicken the stew.
11
Spoon rice into shallow bowls, top with the stew and serve.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/3 cups dried red kidney beans, picked over and rinsed, 2 tablespoons canola oil, 1 large yellow onion, finely chopped, 3 celery ribs, finely chopped, and more.

Yes, Spicy Red Bean And Chorizo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Bean And Chorizo Stew

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